Gloriette
Gold is reminiscent of the cacao-dusted desserts and sugarglazed
pastries sprinkled with nuts in the Viennese patisserie - a Bio
Fairtrade treat
for coffee lovers with a sweet tooth. The luxurious, velvety mouthfeel
of this blend perfectly complements the intensity of the pure cacao
aroma. Pair with Gloriette Gold with milk to unlock a creamy, chocolate
finish.
Gloriette Gold is named after the Gloriette, a spectactular baroque
monument that overlooks the gardens of Schönbrünn Palace. Once a
favourite breakfast location of the Austrian imperial family, visitors
can now enjoy a cup of Julius Meinl coffee in the Gloriette
café.
Beans : 
Roast level 1-6 : 
Acidity : 
Sweetness : 
Body :
Brewing recipe recommended for a double espresso:
Coffee amount: 14.6g
Extraction time: 26 sec.
Beverage weight per cup: 26g
