Gold is reminiscent of the cacao-dusted desserts and sugarglazed
pastries sprinkled with nuts in the Viennese patisserie - a Bio
for coffee lovers with a sweet tooth. The luxurious, velvety mouthfeel
of this blend perfectly complements the intensity of the pure cacao
aroma. Pair with Gloriette Gold with milk to unlock a creamy, chocolate
Gloriette Gold is named after the Gloriette, a spectactular baroque monument that overlooks the gardens of Schönbrünn Palace. Once a favourite breakfast location of the Austrian imperial family, visitors can now enjoy a cup of Julius Meinl coffee in the Gloriette café.
Roast level 1-6 :
Origins : Nicaragua, Honduras & Mexico
Brewing recipe recommended for a double espresso:
Coffee amount: 14.6g
Extraction time: 26 sec.
Beverage weight per cup: 26g